18:2 undifferentiated in Snacks, brown rice chips Calculator

Snacks

In 100 g (Grams) of Snacks, brown rice chips there is 0.97 g of 18:2 undifferentiated.


Snacks, brown rice chips

Snacks, brown rice chips is a type of Snacks. The most significant nutrients in Snacks, brown rice chips are listed below.

Water 5.8 g
Energy (calorie) 384 kcal
Energy (joule) 1607 kJ
Protein 8.2 g
Total lipid (fat) 2.8 g
Ash 1.7 g
Carbohydrate, by difference 81.5 g
Fiber, total dietary 4.2 g
Sugars, total 0.6 g
Sucrose 0.58 g
Calcium, Ca 11 mg
Iron, Fe 1.49 mg
Magnesium, Mg 131 mg
Phosphorus, P 360 mg
Potassium, K 290 mg
Sodium, Na 326 mg
Zinc, Zn 3 mg
Copper, Cu 0.445 mg
Manganese, Mn 3.73 mg
Selenium, Se 24.6 µg
Fluoride, F 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.061 mg
Riboflavin 0.165 mg
Niacin 7.806 mg
Pantothenic acid 1 mg
Vitamin B-6 0.15 mg
Folate, total 21 µg
Folic acid 0 µg
Folate, food 21 µg
Folate, DFE 21 µg
Choline, total 24.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 22 µg
Vitamin E (alpha-tocopherol) 6.54 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 1.68 mg
Tocopherol, delta 0.06 mg
Tocotrienol, alpha 0.56 mg
Tocotrienol, beta 0.14 mg
Tocotrienol, gamma 0.65 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6.5 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.642 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.48 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.05 g
20:0 eicosanoic, arachidic fatty acid 0.064 g
22:0 saturated fatty acid 0.038 g
Fatty acids, total monounsaturated 1.03 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.02 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.98 g
18:2 undifferentiated 0.97 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 40 mg
Stigmasterol 0 mg
Campesterol 15 mg
Beta-sitosterol 25 mg
Tryptophan 0.104 g
Threonine 0.299 g
Isoleucine 0.346 g
Leucine 0.675 g
Lysine 0.311 g
Methionine 0.184 g
Cystine 0.099 g
Phenylalanine 0.421 g

Nutrients in Snacks, brown rice chips